process
Control, technology and high
performance
An optimised process from start to finish
Our process is designed to ensure maximum quality, food safety and efficiency at every stage.
1
Receiving
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Control and verification of raw materials under ETG, Ibérico, SAE, IGP certifications…
2
Tempering
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Preparing the product for optimal processing.
3
Slicing and packaging
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Maximum hygiene conditions to obtain a product that is safe for the end consumer. Presentation tailored to customer needs: labelling, films…
4
Packing
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Controls to ensure compliance with what is established in the Quality system.
5
Dispatch
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Efficient logistics to ensure optimal timings and conditions.